As opposed to Nobu's, which is Miso Black Cod. I have no idea how it's cooked or how it tastes, but the name inspired my dinner tonight and what an inspiration!
I simply took some cod fillets and marinated them for under an hour in a mix of lime/lemon juice and one of those little sachets of ready-made miso soup paste with sea weed. I then put the dish under a hot grill for as long as it takes to cook the fish and YUM!
The sauce tasted of the sea with a sharp twang of citrus. Next time I might add some wasabi, just a hint.
It was so tasty, I ate the whole thing with a spoon!
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